This is a short one, so I can get back to crafting! I just wanted to show these gorgeous cinnamon rolls we made for Chloe's birthday breakfast. Ryan helped me cut them with dental floss and look how great they are after baking. This recipe is so easy and directions are included for a kitchen aid mixer, bread machine, or food processor. You basically throw the ingredients in, let the machine do the kneading, let it rest for 10 minutes, roll it out and cover with cinnamon mixture, refrigerate over night and bake in the morning. I take them out of the fridge and put them in a cold oven that's set for 350 degrees for 35 minutes. They have time to do a little more rising and come out baked perfectly.